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A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. Tata Sampann’s Toor Dal is of best quality from select farms in Latur. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice. Product
image shown is for representation purpose only, the actual product may vary
based on season & availability. Best before 1 year from date of
manufacturing when stored in optimum