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Considered as an important part of a vegetarian diet in the Indian subcontinent, masoor dal is know for its high levels of antioxidants and also as a good source of iron and potassium. Apart from being used in delicious khichadi, it’s usually eaten in the form of curries and is also cooked in combination with other vegetables. Product image shown is for representation purpose only, the actual product may vary based on season & availability. Best before 1 year from date of manufacturing when stored in optimum conditions.