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The raw mango is commonly green in color and is highly appreciated for its nutritional value. They are outstanding suppliers of Vitamin C, which is relatively more than ripe mangoes. Raw mangoes are tangy in taste and have a tempting aroma.
Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability. Best before 3 days from delivery date when stored in optimum conditions.
kacha aam, achaar aam, ambi