Javitri/Mace consists of necessary oils, which gives it a distinct rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, and then ground. Its mildly sweet taste is commonly used in infusions, like in milk for preparing the white sauce, or for meat marinades. Chutneys and pickles are also generally spiced with javitri.
Product Name |
Product ID |
Product Price |
Product Weight (g) |
Javitri |
2543 |
Rs: 750 |
250g |