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Ajwain is a beneficial herb used in the culinary process as a spice as well as a major ingredient of different kind of medicines. Ajwain seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic. The high concentration of essential oils in ajwain seeds, primarily thymol, gives them an aroma and flavour resembling thyme, with a stronger bite.