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Urad Dal is one of the richest sources of protein and Vitamin B. It is also known to be good for women due to its high folic acid content. It is mainly used for culinary applications such as Dosa, Papad, Vada, etc. Product
image shown is for representation purpose only, the actual product may vary
based on season & availability. Best before 1 year from date of
manufacturing when stored in optimum