Urad Dal is one of the richest sources of protein and Vitamin B. It is also known to be good for women due to its high folic acid content. It is mainly used for culinary applications such as Dosa, Papad, Vada, etc. Product image shown is for representation purpose only, the actual product may vary based on season & availability. Best before 1 year from date of manufacturing when stored in optimum conditions.
Product Name |
Product ID |
Product Price |
Product Weight (g) |
TATA Sampann Urad Dal |
1260 |
Rs: 1 |
500 g |