All forms of payment are accepted with us, Card,Net banking,UPI, Paytm, COD availabe.
Considered as an important part of a vegetarian diet in the Indian subcontinent, masoor dal is know for its high levels of antioxidants and also as a good source of iron and potassium. Apart from being used in delicious khichadi, it’s usually eaten in the form of curries and is also cooked in combination with other vegetables. Product
image shown is for representation purpose only, the actual product may vary
based on season & availability. Best before 1 year from date of
manufacturing when stored in optimum